Recipes All Cooking Matters recipes will feed a family of four for under $10! How great is that?! Download our app for all our great recipes or go to http://cookingmatters.org/recipes. You can also find us on Pinterest! Click this link to download our free app! Bonus Recipes from our Omaha Cooking Matters Chefs and Community Partners! Black Bean Brownies – No one will guess the secret ingredient in these fudgy brownies! Eggplant Gyros – A yummy meatless dinner idea topped with a delish tzatziki sauce! Asian Vegetable Stir Fry – Uses tons of fresh veggies for a fresh alternative to take-out! Chicken Pot Pie – A recipe from our program coordinator, Chef David! Pasta B – A hearty but meatless pasta dish with chili beans, veggies and cheese! Skillet Lasagna – From our friends at UNL Extension, a one pot lasagna that is a participant favorite! TEX MEX FLAVORED CASSEROLE – A delicious Chef Betty original using the soy-protein/rice packets found in many food pantries. Regular rice works too! Rainbow Fruit Salad – A delicious fruit salad with a touch a ginger! PISTO MANCHEGO – A traditional Spanish dish from Chef Alvaro! Turkey Nachos with Cheese Sauce– Homemade chips and cheese sauce make these nachos a healthier and delicious alternative to a usually unhealthy favorite! Veggie Pizza Quesadilla – A kid favorite grilled up in a tortilla! Arugula and roasted beet salad – From our 2014 Food Day booth! Recipe by Chef Jeff Everroad from Upstream Brewing Company Share this:FacebookShareEmailRedditStumbleUponDiggPrint
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