All Cooking Matters recipes will feed a family of four for under $10! How great is that?!

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Bonus Recipes from our Omaha Cooking Matters Chefs and Community Partners!

Black Bean Brownies – No one will guess the secret ingredient in these fudgy brownies!

Eggplant Gyros – A yummy meatless dinner idea topped with a delish tzatziki sauce!

Asian Vegetable Stir Fry – Uses tons of fresh veggies for a fresh alternative to take-out!

Chicken Pot Pie – A recipe from our program coordinator, Chef David!

Pasta B – A hearty but meatless pasta dish with chili beans, veggies and cheese!

Skillet Lasagna – From our friends at UNL Extension, a one pot lasagna that is a participant favorite!

TEX MEX FLAVORED CASSEROLE – A delicious Chef Betty original using the soy-protein/rice packets found in many food pantries. Regular rice works too!

Rainbow Fruit Salad – A delicious fruit salad with a touch a ginger!

PISTO MANCHEGO – A traditional Spanish dish from Chef Alvaro!

 Turkey Nachos with Cheese Sauce– Homemade chips and cheese sauce make these nachos a healthier and delicious alternative to a usually unhealthy favorite!

Veggie Pizza Quesadilla – A kid favorite grilled up in a tortilla!

Arugula and roasted beet salad – From our 2014 Food Day booth! Recipe by Chef Jeff Everroad from Upstream Brewing Company

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