Contact David at email@example.com
Born and raised in Omaha, David has over 12 years in the culinary field. Working everywhere from Retirement communities to independent restaurants and teaching with Cooking Matters to working at country clubs, he has worked with as diverse of a population as one really can. With degrees in English and Culinary Arts and Management, he brings a fresh perspective to the Cooking Matters program in Omaha. The ideals, process and impact that Cooking Matters has in the community is what drew him in and has kept him involved for over 4 years.
He loves to cook at home and privately cater parties, even catering his own wedding! David also enjoys making stocks and smoking meat in his free time.
Cooking Matters at the Store Coordinator/Class Coordinator
Contact Anna at: firstname.lastname@example.org
Anna is originally from Omaha and graduated from the University of Nebraska-Lincoln with a degree in dietetics. Before Cooking Matters, Anna worked in many areas of nutrition, including weight loss and clinical nutrition, but she really has a passion for working in the community with nutrition education. She is currently pursuing her masters in Community Nutrition and Health Promotion at UNL and hopes to eventually become a registered dietitian. Anna has worked in the restaurant industry many years as well and currently works part-time at a sushi restaurant in addition to Cooking Matters. She also enjoys traveling, boating in the summers, eating great food, and spending time with her friends and their kids.